• Wild Berkeley Plum Chuntey

Makes 4 pints or so.

add to pot and dissolve over heat:

1 c sugar

1 c brown sugar

3/4 c apple cider vinegar

add and bring to boil, then simmer with lid for 45-50 minutes:

3-1/2 cups purple plums, seeds removed

1 c golden seedless raisins

2 tps salt

1/3 c chopped onion

1 clove garlic, minced

2 tps mustard seed

3 Tbs chopped ginger

3/4 tps cayenne

chuntey is done when thickened (it will thicken up more as it cools).