Potato Salad

2 1/2 lbs. small boiling potatos, red and white

1/2 bunch green onions, chopped

1/2 bunch cilantro, chopped

1/2 red onion, diced

2 stalks celery, diced

mayonnaise

mustard

lemon juice

salt and black pepper

2 or 3 hard boiled eggs, peeled and sliced

Wash the potatos, cut in halfs or quarters so that all potato pieces are the same size, cover with water in a pot and bring to a boil, cooking until soft. Strain and cool potatos. Toss cooled potatoes with remaining ingredients to taste. Garnish with eggs.