3 eggs

1 cup dark corn syrup

1/2 cup dark brown sugar

4 TBS melted butter

1 tps vanilla

1 1/4 cup pecan halves

Mix together all ingredients, pour into nine inch pie shell. Bake at 425 for 15 minutes, then turn the oven down to 350 and bake for another 15-20 minutes, do not over bake.