Mushroom Vindaloo

(makes enough for many, just add more or less mushrooms)

grind:

• 3 Tbs & 1 tsp cumin seed

• 9 (about 3Tbs) dried chilies

• 1Tbs & 2tsp black pepper corns

• 1Tbs & 2tsp cardamon seed

• 5 (about 2Tbs) sticks cinnamon

• 2Tbs & 1tsp mustard seed

• 1Tbs & 2tsp fenugreek seed

add and mix in, then set aside:

• 1/2 c & 1Tbs white wine vinegar

• 2Tbs & 1tsp salt

• 1Tbs & 2tsp brown sugar

fry till golden, then remove onion and puree:

• 10 sliced onions in
• 5 c vegetable oil

also puree:

• 5 heads garlic
• 5 1 inch cubes ginger

add ginger-garlic puree to pan of oil, add onion puree and ground spices to pan, then add:

* 5Tbs corriander

• 1Tbs & 2tsp turmeric

• Enough mushrooms for everyone (they cook down, add lots at least 5 per person if not more)

cover and simmer for atleast 30 min, longer if possible, stirring occasionally.