A listing by geographic region of the origins of todays foods.
Africa (Ethopia, West and South Africa)
Coffee | Cucumber | Okra | Sesame
Asia (China, South East and Central Asia)
Bannana | Apricot | Cardamom | Carrot | Orange | Lime | Lemon | Ginger | Mace\Nutmeg | Peach | Plum | Saffron | Star Anise | Tea
Summeria (Indus, Tigris and Eurphraties, and India)
Carob | Carrot | Chicory | Cinnanmon | Cloves | Cucumber | Eggplant | Endive | Fenugreek | Melon | Onion | Pear | Black Pepper | Pistachio | Rice | Spinach | Tumeric
Mediterranean (Europe, North Africa and Egpyt)
Broccoli | Capers | Cauliflower | Celery | Cherry | Chives | Corriander | Cumin | Dill | Fennel | Fenugreek | Garlic | Olive | Onion | Oregano | Parsley | Pea | Plum | Radish | Rubarb | Shallots | Tarragon
Meso-America (Mexico and South America)
Cactus | Broad Bean | Bell Pepper | Chili Pepper | Cocoa | Corn | Peanut | Pineapple | Potato | Squash\Pumpkin\Zuchini | Tomato | Vanilla