A listing by geographic region of the origins of todays foods.

Africa (Ethopia, West and South Africa)

Coffee | Cucumber | Okra | Sesame

Asia (China, South East and Central Asia)

Bannana | Apricot | Cardamom | Carrot | Orange | Lime | Lemon | Ginger | Mace\Nutmeg | Peach | Plum | Saffron | Star Anise | Tea

Summeria (Indus, Tigris and Eurphraties, and India)

Carob | Carrot | Chicory | Cinnanmon | Cloves | Cucumber | Eggplant | Endive | Fenugreek | Melon | Onion | Pear | Black Pepper | Pistachio | Rice | Spinach | Tumeric

Mediterranean (Europe, North Africa and Egpyt)

Broccoli | Capers | Cauliflower | Celery | Cherry | Chives | Corriander | Cumin | Dill | Fennel | Fenugreek | Garlic | Olive | Onion | Oregano | Parsley | Pea | Plum | Radish | Rubarb | Shallots | Tarragon

Meso-America (Mexico and South America)

Cactus | Broad Bean | Bell Pepper | Chili Pepper | Cocoa | Corn | Peanut | Pineapple | Potato | Squash\Pumpkin\Zuchini | Tomato | Vanilla

FoodOrigins (last edited 2004-09-02 15:45:25 by tentacle)

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